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ARDOKA CIDERRY

ATLANTIC BOUCHOT MUSSELS (Recommended)

Grilled mussels with guerande salt. €13.90

Mussels smoked secret sauce. €13.90

Raging mussels. €13.90

Extra rabid mussels. €13.90

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OPENING MOUTH

Basque Gilda with hondarribia vinaigrette. €3.80

Reserve Iberian ham. €19.50

Fried squid hondarribia. €11.50

Iberian ham croquette. €2.50

Iberian ham croquette. €2.40

Crunchy Duroc torrezno. €3.80

Homemade Foie Micuit from the heaths with fruity coulis. €14.50

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TO SHARE IS TO LIVE

Burratine salad with braised mango vegetable tartare. €14.50

Salad with good tomato, red onion and chili peppers. €13.50

White prawn from Huelva with salt. €19.50

Clams in green sauce. €21 €

Clams with artichokes. €24

Charcoal artichokes with ham. €18

Salt-fried scallops with smoked sauce. €14.50

Sirloin carpaccio with almond, idiazabal and arugula. €18

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OF OUR SEAS

Turbot 2 pax. €58 kilo

Large baked monkfish 2 pax. €65 kilo

Sea bass on the back 2 pax. €54 kilo

Hake Neck 2 pa. €42 kilo

Grilled fish. €38 pax

All fish are served with baked vegetables

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OUR PREMIUM MEATS

Iberian rib ingot with truffle sauce. €18 kilo

Simmental beef steak. €52 kilo

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CREAMY RICE

Iberian prey and feather rice. €16.50

Black txipiron beguihaundi rice. €17.50

Vegan rice. €15.50

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DESSERT

Baked cheesecake and red berries. €6.50

Pantxineta cake with Madagascar vanilla. €6.50

Mandarin sorbet. €6.50